My attempt to make Dorayaki (based on the book's Green tea hotcake recipe)...
Ingredients:
- 100g self raising flour
- 50g caster sugar
- 1 tsp matcha
- 1 egg, lightly beaten
- 2 Tbsp mirin
- 50ml water
- 1 tsp vege oil
Sift flour, sugar & matcha into a bowl and make a well in the centre. Add egg, water and mirin. Whisk mixture. Heat up oil in a pan and ladle in the mixture (size vary according to personal preference). Cook for arnd 2 to 3 mins until tiny holes are visible. Turn over to cook the other side for a further 2 to 3 mins.
For Dorayaki, I bought ready made adzuki bean paste and sandwich between two hotcakes.
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