Butter Pork

Having about half a pack of curry leaves left, I made a second attempt on the Butter "Prawns" recipe. This time, its Butter Pork :P...cos there is only pork left in the fridge.

It was better this time. More egg shreds and tasted more buttery ^^. Mission accomplished!...

Butter Prawns Recipe:
Ingredients:

• Prawns (or any other meat of your choice)
• Egg yolks
• Evaporated/Condensed milk
• Butter/Margarine
• Curry Leaves
• Chopped Chillies
• Seaoning: salt + sugar (about 1/2 tsp each)

Instructions:

1. Heat oil & deep fry prawns (or fry till cook any meat used). Drain oil and set aside
2. Mix well egg yolks and condensed milk
3. Heat up saucepan/wok with some oil. Melt butter with low heat.
4. Pour the egg yolks into the butter slowly and keep stirring until the mixture form fine shreds.
5. Add in chillies, seasoning and curry leaves and mix well
6. Put in prawns/meat, mix well, drain off excess oil and serve.

Note: Amount of butter used should be relatively more than egg yolks to produce the desired egg shreds results.