Plus to my discovery - tried their 3 piece Smorgasbord - hot smoked salmon, egg + kaviar on rye bread and crayfish tails - pretty good
And for Mid Autumn - had dinner with YF, her parents who were in town for a couple of days, Angeline and her bro at Royal China, Baker St. Such a Msian family styled dinner which I haven't had for such a long time now. Feels so strange! The restaurant was quite packed. Didn't realise the chinese community here take mid autumn so seriously. Apparently quite a lot of chinese restaurants were fully booked as well. Food was pretty good apart from the dessert (red bean "wo bang" ain't up to standards) but the complimentary mooncake made up for it I think.
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