Nico's Million Spiced Lamb

My first ever attempt in cooking lamb - never a big fan of lamb and therefore won't normally buy and cook it, unless it's eating out.

Marinated with a lot of spices - literally everything I can find in my cupboard. Ok, maybe I exaggerated.

In the marinade: 5 Chinese Spice, Fennel Seeds, Ground Coriander, Ground Ginger, Peppercorns, Salt, Lemon Juice.

Dinner tonight - Roasted Lamb with Fennel base and Ginger drizzled with Olive Oil... Ta Da...