16/12/2009 - It's another travelling day. Bro drove us to KLIA LCCT (Low Cost Carrier Terminal...hmm what a name!) which is serving the budget airlines and had brunch at Old Town before meeting the tour leader and checking in. There were 19 in the group, aged from 9 to 72!
Boarded the 15:15 AirAsia flight to Phnom Penh and touched down approximately 4ish Cambodian time. The flight was pretty ok. I can say AirAsia has higher standards stewardesses tan MAS! The tour booked us in for a chicken rice meal (so-so only) and reserved seats and so we didn't have to be kiasu and queue early to get seats together.
We met up with the local tour guide and straight to dinner from the aiport. Dinner was in a Malaysian Chinese restaurant - the boss is actually Malaysian and according to the 'si tau po' - boss' wife, she actually preferred to stay in Cambodia because she felt safer there - hmm I'm not quite sure about that though. After dinner, the guide brought us to a local fruit market and introduced to us one of the seasonal local fruit - milk fruit - it's round and sized of a small coconut, just that it has smooth skin and apparently it comes in green and brown colours with white coloured flesh.
Checked in Diamond Hotel where we stayed for 2 nights in Phnom Penh.
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